Lots of things to be done and a recipe or two, you can read if you like – it’s right up to you!

This is a time of year when our newsfeeds are full of new year’s resolutions and memories of the year gone by.  It’s a time when we make decisions about the coming year and feel full of excitement and ideas and plans.  Well, after our feverish few months running up to the festive period I actually took a couple of days to sit back and do nothing other than drink hot chocolate, watch Christmas films and snuggle on the sofa with a blanket, a cup of tea and our dog – which was great but then, as usual, I had to get up and get on with things (I am well known in our family for being rubbish at sitting still) and so I’ve been making plans for the Little Lemon for next year, tidying and sorting, and making yummy things for our Christmas guests like these Chocolate Candy Cane Cookies from Donal Skehan’s website (I discovered him recently on Pinterest and his site is full of divine-looking food). This is the best recipe for chocolate cookies I’ve ever found – they were definitely the most delicious cookies I’ve made and they didn’t last long with our guests (I might also have eaten quite a few of them!)

choc_cookies

 

I discovered this delicious-looking cake on his website, made by Kate Packwood of the Wild Flour Bakery in Ireland.  I’m planning to fit in a bit more baking in the new year in amongst all the fudge-making for our markets so this might be a good one to start with:

Wild-Flour-Kate_25Doesn’t it look amazing?  Speaking of cake, back in November we made the wedding cake for our dear friends Gemma and Ian whose wedding took place in the beautiful Tudor Barn in Burnham.  It was a three-tier cake (chocolate, ginger and butterscotch) with a cream cheese icing and decorated with winter flowers and berries to match the bride’s bouquet:

ramoway_cake

 

Early in the new year we’ll be creating some new flavours of fudge – every now and then someone who comes to our stall will suggest a flavour that they’d like us to try out (this is how our celebrated Salted Caramel fudge came about) and quite a while ago a lady asked us about passionfruit fudge which she’d had in New Zealand.  We’ve also had requests for liquorice and for pistachio; up until now we’ve not been able to track down the perfect ingredients but we’ve managed to do so, so look out for some exciting new additions to our collection!

While I’ve been writing this, George has been asleep on my lap and my legs are full of pins and needles so I’m off to make myself a salted caramel hot chocolate, but I’ll leave you with possibly the cutest selection of pics I’ve seen this year:

animals

 

Happy New Year!