Last month at one of our markets, a very nice lady asked us if we made salted caramel fudge which got me thinking (we always like to try out new flavours in our fudge recipes) so we decided to have a go at creating one. I found a great recipe for salted caramel sauce (thanks Nigella) and I have to admit that it’s really easy to make (shhh don’t tell everyone…). With a couple of experiments and a change in the salt we were using (flakes work much better than normal sea salt), we’ve now got a lovely salted caramel fudge which proved a hit at last weekend’s Duck Pond market.
Because Nigella’s salted caramel sauce is so delicious, I began to wonder what else we could use it in. The first (and most obvious) thing that came to mind was salted caramel cupcakes – my mum had asked me to make some cakes for her – and all it took was a simple cupcake recipe with the caramel lightly stirred in, a cream cheese frosting and a load of caramel sauce drizzled on top (according to my husband ‘a load’ wasn’t quite enough – the caramel sauce was that good! Again, thanks Nigella).
I’ve spent a little bit of time today looking for different salted caramel recipes and so far I’ve found:
Salted caramel hot chocolate (going to try this one tonight using a bit of caramel sauce I’ve got left over)
Chocolate fondant with salted caramel brittle and caramel sauce (yum)
Salted caramel brownies
Salted caramel brandy butter (this one sounds perfect for Christmas, poured over Christmas puddings or home-made mince pies)
Something tells me that this love affair might last for some time…