The Little Lemon, the Little Fox and lots of Duckies

I know I’ve not written for a while and have been meaning to for a few weeks but I hadn’t realised until I checked yesterday that it’s actually been about six weeks since I wrote about our weekend in Monza, and the main reason is that we’ve been rushed off our feet making giant mountains of fudge which is never a bad thing! This is the Little Lemon’s first festive season so we’ve jumped in feet first and booked ourselves in for eight markets and a wedding cake, all before the middle of December. Sound crazy? Well, maybe a little bit but it’s been so much fun so far that despite not being able to move for crates of fudge in our house we’re really enjoying ourselves.

We’ve twice had friends round for the evening to help us cut and package fudge in return for dinner, which is an alternative to Tupperware evenings (although now I come to think of it, it’s probably not that different) and we’ve been busy putting together our gift boxes too. This weekend, our Canadian friend Chaps who is on tour in Paris with Cirque de Soleil came to visit us and was not deterred at all by us roping him in to help at Lighting Up The Manor (setting up a state of the art show in a ginormous tent all over the world is nothing compared with setting up the Little Lemon…)

blue_gift_inst red_gift_inst small_gift_instNext weekend we’ll be at the Duck Pond market for Saturday AND Sunday; the last time we did a two-day event there was the Medieval weekend in August which was brilliant, and this time there’ll be Christmas music and mulled wine! Can’t wait.  After that we’ll be back at the Little Fox for an evening market (“The Starlight Market” which just sounds lovely and Christmasy) and then another two-dayer at the Duck Pond in mid-December. Phew. Oh, and some dear friends are tying the knot at the end of this month and we’re delighted to be making their cake for them. They’ve chosen beautiful autumnal colours for the wedding – imagine deep reds, burnt oranges, winter berries and leaves and you’ll get an idea – and the decoration of the cake will complement the bride’s bouquet. We’re very excited about it!

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We’re so pleased that the Little Lemon has taken off so well, and even the website is starting to garner more attention with online orders coming in and people tweeting us lovely messages about our fudge.  So, come mid-December we’ll have a chance to sit down and rest our aching feet, spend time with loved ones and enjoy a few days off, but until then it’s going to be a real whirlwind of a time. A big, Christmasy whirlwind covered in tinsel and baubles, of course.

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